“Although pies as we know them were perfected by American and British bakers in the 19th century, covered pies were served by the Greeks and Romans two thousand years ago.”
- Nick Malgieri, How to Bake
KOKO's 3rd Annual Pi Day is Wednesday, 3.14 - 7 am-6 pm
Get your Pi party started with KOKO.
Selections this year: Apple, strawberry rhubarb, cherry, key lime, coconut cream, pumpkin, pecan, chocolate cream, banana cream
For our gluten intolerant pie lovers: chocolate peanut butter and deep dish peach cobbler.
Pie is probably the only dessert that is also a complete meal replacement, suitable for breakfast, lunch, or dinner. Incase you needed some kind of external approval.
- Love KOKO